Welcome to the first installment of Meaty Mondays, our weekly guide to alternative ways of eating your Biltong!
We'll start simple with a Biltong salad, possibly the healthiest dish you'll ever get from us, and in our opinion the best way to make a healthy salad that bit more exciting.
Basically you should make a salad and add some Biltong, but if you're looking for a little inspiration, here's our version, everything but the Biltong is optional!
Lettuce - little gem and rocket
Cucumber - halved and sliced
Cherry or Baby Plum - halved
Avocado - sliced
Onion - thinly sliced
Feta Cheese - cubed
Strawberries or Water Melon - small cubes
Olive Oil - just a drizzle, and a good single origin one
Balsamic Vinegar - same as the olive oil, a good one
A sprinkle of salt and pepper to taste
As with all food, the better quality the ingredients the better it will taste. That doesn't mean you need to spend a fortune on them, just get them fresh and know where they come from, but we'll come on to provenance in future blogs!