Meaty Mondays #6 - Biltong Sandwich

It's a simple one this week, a good old sandwich!


A lunchtime or on the go favourite, there's nothing better than a good sandwich. There are a number of ways to use your Biltong in this, either the slices as they come, chopped finer for an easier bite or, if you've left a pack open for a while and it's dried out try grating or grinding it to make a Biltong "dust".

Ingredients

  • 30-50g of Biltong (depending on your meatiness preference)

  • Good Bread (Sourdough or fresh bloomer)

  • Rocket lettuce

  • Cheese (Parmesan or Cottage, depending on your dryness preference)

  • Pickled Onions or Gherkins (or both)

  • Tomato

  • Cucumber

  • Balsamic Vinegar

  • Butter

We'll assume that you don't need a method from us for this one!


Enjoy!

8 views

©2017 BY BRAW BILTONG CO. PROUDLY CREATED WITH WIX.COM